Muffins & Biscuits

Almond Flour Biscuits [Gluten-Free, Grain-Free, Refined Sugar-Free with Paleo Option & Low-Carb Option]

Enjoy these Almond Flour Biscuits with some butter and honey or use them to make your favorite breakfast sandwich.

Almond Flour Biscuits
I’m not gonna lie to you. I have a weakness for biscuits.

In a past life, my favorite fast food breakfast was a biscuit with four, yes, you read that right, four packets of butter.

And if that’s not bad enough, I used to sneak wads of raw biscuit dough from the bowl when my dad wasn’t looking. Ooooh, the flavor of baking soda and who knows what chemicals were lurking in the boxed mix I was eating. Um, ew…

So anyway, since I gave up wheat flour and refined sugar, I had to find a new way to enjoy biscuits. But, would they be good enough for a biscuit fiend like me?

Find out next time on Sweet Enough, The Biscuit Experiment…

Oh, just kidding πŸ˜‰

But that would be a cool baking show.

Speaking of baking shows, has anyone seen Nailed It! on Netflix? OMG! That show is CRAZY! If you haven’t seen it yet, you are missing out! It is hilarious. People who have no idea how to bake compete to recreate this insanely detailed, masterful creations. Trust me, you need to check it out.

Anyway, after some trial and error, I’m pleased to report that I discovered the secret to the world’s best biscuit! OK, maybe that’s a little extreme, but for a former wheat biscuit addict, these biscuits do not disappoint!

Almond Flour Biscuits

These Almond Flour Biscuits are fluffy, buttery and easy to make. They are also GLUTEN-FREE & GRAIN-FREE!

And, if you are following a paleo diet, you can make these biscuits paleo by replacing the butter with coconut oil.

What if you’re eating low-carb? Oh, there’s a low-carb option too. Just eliminate the honey and shablam! Low-carb biscuits! πŸ™‚

Personally, I enjoy my Almond Flour Biscuits with some butter. No, not four packets; what are you crazy?! Two pats, one on each half. πŸ˜‰

Almond Flour Biscuits
My husband, Greg, prefers his with some honey drizzled on top.

Almond Flour Biscuits
Almond Flour Biscuits
I also like to switch things up and eat them with some whipped avocado or make them into an egg and cheese breakfast sandwich.

OK, so I don’t know about you, but I’m hungry now, so I’m not gonna lie to you. I’m off to the kitchen to make some biscuits! πŸ˜‰

Almond Flour Biscuits

Almond Flour Biscuits [Gluten-Free, Grain-Free, Refined Sugar-Free with Paleo Option & Low-Carb Option]

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
By Sherri Hall Serves: 6-7
Prep Time: 10 minutes Cooking Time: 16 minutes

Enjoy these Almond Flour Biscuits with some butter and honey or use them to make your favorite breakfast sandwich.


  • 8 tablespoons grass-fed butter, melted and cooled so not too hot (for paleo option, use melted and cooled coconut oil)
  • 2 eggs
  • 2 tablespoons unsweetened almond milk
  • 1 Β½ teaspoons honey (omit for low-carb option)
  • 2 cups almond flour
  • Β½ teaspoon kosher salt
  • Β½ teaspoon baking soda



Preheat oven to 375Β°F.


Whisk together melted butter (or coconut oil), eggs, milk and honey (if using) in a mixing bowl.


Combine almond flour, salt and baking soda in a separate mixing bowl.


Whisk the flour mixture into the butter mixture.


Allow the dough to sit at room temperature for 3 minutes.


Scoop the dough onto a parchment-lined baking sheet using a large cookie scoop (I used a #20 disher). Depending on the size of your scoop, you will yield 6 or 7 biscuits.


Bake for 16-20 minutes until lightly golden brown and firm.


Almond Flour Biscuits
So, tell me….

Do you love biscuits?
Did you make these almond flour biscuits?
If so, please leave a comment below πŸ™‚ And, tag me on Instagram @sweet_enough_blog and use #sweetenoughblog. I’d ♥ to hear from you! πŸ™‚

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  • Reply
    Dawn @ Words Of Deliciousness
    July 3, 2018 at 9:01 pm

    I am not on a gluten-free or grain-free diet, but I do think that these look amazing. I definitely could see myself eating one with some butter. Yum!

    • Reply
      Sherri Hall
      July 4, 2018 at 7:41 pm

      Thanks Dawn! They are sooooo good with butter! πŸ™‚

  • Reply
    GiGi Eats
    July 4, 2018 at 9:49 am

    Those truly look like the real deal, and so so so very tasty!! I am drooling over them. I just wish I could eat almonds because I know how awesome that flour can be for replacements!

    • Reply
      Sherri Hall
      July 4, 2018 at 7:37 pm

      Thank you GiGi! I think I make them like three times a week now…my husband keeps eating them all πŸ™‚

  • Reply
    Healthy World Cuisine
    July 4, 2018 at 2:48 pm

    Congratulations on the rebranding, new blog and new site! Love everything about it and these delicious biscuits. Take Care

    • Reply
      Sherri Hall
      July 4, 2018 at 7:35 pm

      Thank you so much Bobbi! I am so excited! πŸ™‚

  • Reply
    Jaclyn Anne
    July 27, 2018 at 9:51 am

    Warm, fresh biscuits right out of the oven are always such a treat! Thank you for this fantastic recipe, I can’t wait to try it this weekend!

    • Reply
      Sherri Hall
      July 27, 2018 at 1:02 pm

      Thank you so much Jaclyn! Enjoy! πŸ™‚ Have a great weekend!

  • Reply
    Alina | Cooking Journey Blog
    July 27, 2018 at 10:09 am

    Love these healthyish cookies! It’s too much added sugar in most of the recipes. Drizzled with some honey, it’s such a great guilt-free treat. I need to try your recipe, thanks for sharing!

    • Reply
      Sherri Hall
      July 27, 2018 at 1:03 pm

      Thank you Alina! πŸ™‚ Hope you enjoy them!

  • Reply
    sue | the view from great island
    July 27, 2018 at 10:11 am

    These look fabulous, the texture looks spot on! I think I might try these as a base for a strawberry shortcake…

    • Reply
      Sherri Hall
      July 27, 2018 at 1:04 pm

      Thank you Sue! That sounds fabulous! Can’t wait to see your creation! πŸ™‚

  • Reply
    Lauren Vavala @ DeliciousLittleBites
    July 27, 2018 at 10:29 am

    I eat low carb most of the time and have a huge bag of almond flour in my fridge. I needed some new options to use it up and these biscuits are now at the top of my list!! They look amazing!

    • Reply
      Sherri Hall
      July 27, 2018 at 1:05 pm

      Thanks Lauren! Hope you like them! πŸ™‚

  • Reply
    July 27, 2018 at 10:36 am

    Just pinned these beauties! Love it that there’s so few ingredients…one of them is almond flour. Can’t wait to make them! Thanks for the recipe!

    • Reply
      Sherri Hall
      July 27, 2018 at 1:05 pm

      Thanks so much Traci! Enjoy! πŸ™‚

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