Muffins & Biscuits

Double Chocolate Chip Muffins [Gluten-Free, Refined Sugar-Free]

These Double Chocolate Chip Muffins are sure to satisfy your chocolate cravings…whether at the breakfast table or for dessert.ย 
Double Chocolate Chip Muffins in a muffin pan

What’s better than chocolate chip muffins? Double Chocolate Chip Muffins, of course! You know the saying, double the chocolate, double the yum! ๐Ÿ˜‰

Anyway, when it comes to chocolaty-ness (totally just made that word up), these muffins do not disappoint.

Stacked Double Chocolate Chip Muffins

The most awesome thing about these muffins is that even though they slightly resemble cupcakes, it’s totally acceptable to eat them for breakfast. You know, because they are technically muffins, and it is a well-known fact that muffins are traditionally served at breakfast…chocolate and all.

Double Chocolate Chip Muffins in a muffin pan

I mean, if you want one for dessert instead, I’m down for that too. ๐Ÿ˜‰

Theseย fluffy, gluten-free Double Chocolate Chip Muffins are also refined sugar-freeย and nut-free.

Double Chocolate Chip Muffins cut in half

So, don’t delay…it’s time to get your chocolate groove on…

Double Chocolate Chip Muffins [Gluten-Free, Refined Sugar-Free]

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By Sherri Hall Serves: 12
Prep Time: 10 minutes Cooking Time: 22-26 minutes

These Double Chocolate Chip Muffins are sure to satisfy your chocolate cravings...whether at the breakfast table or for dessert.ย 


  • 2 large eggs
  • ยฝ cup unsalted butter, melted and cooled so it's not too hot
  • ยฝ cup milk
  • ยผ cup plus 2 tablespoons coconut sugar
  • ยผ cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups plus 2 tablespoons whole grain gluten-free oat flour (I used Bobโ€™s Red Mill)
  • 1 teaspoon baking soda
  • ยผ teaspoon kosher salt
  • 1/2 cup natural, unsweetened cocoa powder
  • 1 ยผ cup refined sugar-free chocolate chips



Preheat oven to 350ยฐ F.


Line a muffin tin with 12 baking cups.


Whisk together eggs, melted butter, milk, coconut sugar, maple syrup and vanilla in a large bowl.


In a separate bowl, mix gluten-free oat flour, salt and baking soda.


Stir in cocoa powder.


Stir dry ingredients into wet ingredients.


Fold in 1 cup of chocolate chips.


Fill baking cups with batter until used up (approximately 3/4 full per cup).


Use the additional ยผ cup chocolate chips to top each muffin.


Bake for 22-26 minutes until toothpick comes out clean (mine took 23 minutes).


Double Chocolate Chip Muffins

So, tell me…

Do you love chocolate? (Sorry, silly question)
What’s your favorite kind of muffin?
Did you make these Double Chocolate Chip Muffins?
If so, please leave a comment below ๐Ÿ™‚ And, tag me on Instagram @sweet_enough_blog and use #sweetenoughblog. I’d ♥ to hear from you! ๐Ÿ™‚

Looking for more muffins? Check out these tasty treats:

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